Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours.

Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready.

Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil

Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza.