Sausage Roll

Name: Sausage Roll
Total time: 1800 s
Yield: 2-3 servinhs
Cuisine: British
Ingredients: 1 sheet puff pastry; 1 pack sausage (i used cocktail); Tomato ketcup; Mustard sauce; Mayonaise; Parsley for garnish; Egg yolk

Riska @cook_24161301

Quick, easy, and yummy at the same time

#newcookschallenge

Quick, easy, and yummy at the same time

#newcookschallenge

Riska @cook_24161301

Quick, easy, and yummy at the same time

#newcookschallenge

Quick, easy, and yummy at the same time

Saved

Ingredients

30 minutea

2-3 servinhs

1 sheetpuff pastry
1 packsausage (i used cocktail)
Tomato ketcup
Mustard sauce
Mayonaise
Parsley for garnish
Egg yolk

Saved

Steps

30 minutea

1

Roll out the puff pastry
2

Put on sausage on top of puff pastry
3

Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal
4

Brush puff pastry with egg yolk and sprinkle parsley
5

Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown
6

Cut and serve it.