Mini dreams of aubergines

Name: Mini dreams of aubergines
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 aubergines; 3 garlic cloves; 1 red onion, peeled & diced; 400 g tin butterbeans; 400 g tin chopped tomatoes; Small tbsp dark brown sugar; Salt, pepper, chili; Some good pain; Mint (slap it like it owes you money then chop it); 100 g feta/goats cheese, crumbled

🦋 Mini Graydon 🦋 @minigraydon

Gordon made some Nosh and we noshed it

🦋 Mini Graydon 🦋 @minigraydon

Gordon made some Nosh and we noshed it

Saved

Ingredients

1hr

2 servings

2aubergines
3garlic cloves
1red onion, peeled & diced
400 gtin butterbeans
400 gtin chopped tomatoes
Small tbsp dark brown sugar
Salt, pepper, chili
To serve
Some good pain
Mint (slap it like it owes you money then chop it)
100 gfeta/goats cheese, crumbled

Saved

Steps

1hr

1

Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
2

Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
3

Add beans, tomatoes, sugar, salt & pepper
4

Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
5

Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint