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Instant Kachi ambi pickle
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A picture of Instant Kachi ambi pickle.

Instant Kachi ambi pickle

Kanika Manish Ahuja
Kanika Manish Ahuja @kanika1341989
New Delhi

#week23 #pickle #goldenapron3

#week23 #pickle #goldenapron3

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Instant Kachi ambi pickle

Kanika Manish Ahuja
Kanika Manish Ahuja @kanika1341989
New Delhi

#week23 #pickle #goldenapron3

#week23 #pickle #goldenapron3

Read more
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Ingredients

00 mins
5 servings
  • 250 gmkachi ambi( raw mango)
  • To tasteSalt
  • 1/2 tspRed chilli powder
  • 1 tsphaldi (turmeric powder)
  • 1 tspDry coriander powder
  • 6 tbspMustard oil
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Steps

00 mins
  1. 1

    Take out all ingredients. Keep mustard oil aside.

    A picture of step 1 of Instant Kachi ambi pickle.
  2. 2

    Take ambi wash properly. And cut as shape your choice.

    A picture of step 2 of Instant Kachi ambi pickle.
  3. 3

    Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.

    A picture of step 3 of Instant Kachi ambi pickle.
  4. 4

    Add all other dry ingredients and mustard oil. Mix properly. And serve.

    A picture of step 4 of Instant Kachi ambi pickle.
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Copied!

Kanika Manish Ahuja
Kanika Manish Ahuja @kanika1341989
on June 28, 2020 10:16
New Delhi
i m passionate for cooking
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Comments

Priya Arora
Priya Arora @tadka_punjabi
June 28, 2020 17:57
Mast
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