Hot and Spicy Meatloaf

Name: Hot and Spicy Meatloaf
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg beef mince; 1/4 cup tomato sauce; 1 large brown onion (finely diced); 3 cloves garlic (diced); 1/2 cup fresh Parsley (chopped); 1 cup breadcrumbs; 4 small hot chilli's (or to taste); 2 teaspoon Cayenne powder; 2 tbps Worcestershire sauce; 1 tsp hot mustard; 2 eggs; 1 loaf baking tin or disposable similar; Juice of 1/2 a lemon; 1/4 cup your favourite hot sauce

Nicholas Griffith @cook_9862505

Melbourne, Australia

Give this classic dish a flavoursome kick.

Nicholas Griffith @cook_9862505

Melbourne, Australia

Give this classic dish a flavoursome kick.

Saved

Ingredients

1 hour 30 mins

6 servings

loaf For the
1 kgbeef mince
1/4 cuptomato sauce
1large brown onion (finely diced)
3 clovesgarlic (diced)
1/2 cupfresh Parsley (chopped)
1 cupbreadcrumbs
4small hot chilli's (or to taste)
2 teaspoonCayenne powder
2tbps Worcestershire sauce
1 tsphot mustard
2eggs
1 loafbaking tin or disposable similar
For the glaze
Juice of 1/2 a lemon
1/4 cupyour favourite hot sauce

Saved

Steps

1 hour 30 mins

1

Preheat your oven to 180 degrees Celsius.
2

Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
3

Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
4

If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
5

Spoon mixture into your tin, creating a 'loaf' shape.
6

Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
7

Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
8

Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!