Kadha for Immunity

Name: Kadha for Immunity
Cuisine: Indian
Ingredients: 2 inches Ginger; 12 Peppercorns; 4 Cloves; 1 Inch Cinnamon Stick; 1/2 tsp Turmeric Powder; 1/4 tsp Rock Salt; 2 1/2 cubes Jaggery; 1 Lemon juice; 3 cups Water

Rosalyn John @rosalyn_kitchen227

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Kadha (Immunity Booster Drink) is one of the oldest and treasured medicinal secrets of India. Due to a threat of Covid-19 pandemic, health experts insist on boosting our immunity. Some are blessed with good immunity while others are restoring to various natural ways to strengthen their stamina, immune system and overall health. Such as practicing regular yoga, breathing exercises and even trying natural concoctions like herbal tea, kadhas etc.
Here is how to make this Immunity Boosting Kadha.

#new
#goldenapron3
#week23
#kadha
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#new
#goldenapron3
#week23
#kadha
#rosalyn_kitchen

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Ingredients

2 inchesGinger
12Peppercorns
4Cloves
1 InchCinnamon Stick
1/2 tspTurmeric Powder
1/4 tspRock Salt
2 1/2 cubesJaggery
1 Lemon juice
3 cupsWater

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Steps

1

Crush the ginger, peppercorns, cloves and cinnamon and set aside.
2

Pour water in a vessel and add all the crushed ingredients in it.
3

Boil it on low/medium flame till it reduces to half. Add turmeric powder and jaggery.
4

Reduce the flame and boil for some more time till the jaggery melts. Turn off the flame and cool it down slightly. Strain the drink.
5

Add lemon juice and rock salt.
6

Pour into glass and have it hot or you can store this kadha for 2 days in refrigerator. For this, strain the drink in a sterilized airtight glass bottle. Warm it well before drinking. You can add green tea while warming this kadha.