Mexican street tacos from leftovers

Name: Mexican street tacos from leftovers
Total time: 300 s
Yield: 2 Servings
Cuisine: American
Ingredients: Left over ocean trout filet, left over fried whiting whole fish 🐟; Pico de gallo; Shredded lettuce; Avacado; Cilantro and lime dressing

swimmerjs @Novicechef

Tired of throwing food away, now that all the girls are gone I tend to cook too much for hubby and me

swimmerjs @Novicechef

Tired of throwing food away, now that all the girls are gone I tend to cook too much for hubby and me

Saved

Ingredients

5 mins

2 Servings

Left over ocean trout filet, left over fried whiting whole fish 🐟
Pico de gallo
Shredded lettuce
Avacado
Cilantro and lime dressing

Saved

Steps

5 mins

1

Remove fish meat from whiting and toss bones in trash
2

Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
3

While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
4

Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
5

Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊