Chocolate Cake

Name: Chocolate Cake
Cuisine: Indian
Ingredients: For Chocolate Cake --; 1 cup sugar powder; 3/4 cup oil; 1 cup maida; 3 tbsp cocoa powder; 3/4 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 cup curd; 3/4 cup warm milk, add as required; For Chocolate Sauce--; 3/4 cup Sugar powder; 1/2 cup Cocoa Powder; 1 tablespoon cornflour; 1 pinch Salt; 1-1/4 cup Milk; 1 tablespoon butter

Smruti Rana @smrutiskitchen

Vadodra

#WCD

Everybody like bakery products but mostly the bakery products that is like by the people is cake, chocolate cake is one of the favorite cakes.

#WCD

Everybody like bakery products but mostly the bakery products that is like by the people is cake, chocolate cake is one of the favorite cakes.

Smruti Rana @smrutiskitchen

Vadodra

#WCD

Everybody like bakery products but mostly the bakery products that is like by the people is cake, chocolate cake is one of the favorite cakes.

#WCD

Everybody like bakery products but mostly the bakery products that is like by the people is cake, chocolate cake is one of the favorite cakes.

Saved

Ingredients

ForChocolate Cake --
1 cupsugar powder
3/4 cupoil
1 cupmaida
3 tbspcocoa powder
3/4 tspbaking soda
1 tspbaking powder
1/4 tspsalt
1 cupcurd
3/4 cupwarm milk, add as required
ForChocolate Sauce--
3/4 cupSugar powder
1/2 cupCocoa Powder
1 tablespooncornflour
1 pinchSalt
1-1/4 cupMilk
1 tablespoonbutter

Saved

Steps

1

CHOCOLATE CAKE RECIPE:
Firstly, in a large mixing bowl take sugar powder, curd and oil.
beat in one direction till the mixture turns smooth and fluffy.
also sieve, maida, cocoa powder, baking soda, baking powder and salt.
2

Then fold gently.
further add vanilla extract and warm milk.
mix gently to attain smooth dropping consistency.
transfer the cake batter to a cake mould.
bake the cake at 180 degree celsius for 25 minutes.
cool down the cake completely.
3

CHOCOLATE SAUSE --
Combine all the ingredients in a saucepan and make a lump-free mixture.
Now heat the mixture over medium-low heat and keep stirring constantly.
Cook till it becomes thick consistency and then turns off the stove.
4

DECORATING CHOCOLATE CAKE :
Take cake and divide in to two part.
spread the generous amount of prepared chocolate sause.
then place another part cake.
again spread the sause.
Decorate with some silver balls and chocolates. As per your choice.
At last cut the cake to desired shape and serve.