Lauki Handvo

Name: Lauki Handvo
Total time: 900 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 cups rice flour; 1 cup besan; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon dry methi powder; 1/2 teaspoon garlic paste; 2 cups chaas; as required Water; 1/2 teaspoon white teel and mustard seeds; 4-5 curry leaves; As required Oil for cooking; As per taste Salt; 1/2 cup grated lauki

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#new
#Delicious
simple dish learned from my mother

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#new
#Delicious
simple dish learned from my mother

Saved

Ingredients

15 mins

2 Servings

2 cupsrice flour
1 cupbesan
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoondry methi powder
1/2 teaspoongarlic paste
2 cupschaas
as required Water
1/2 teaspoonwhite teel and mustard seeds
4-5curry leaves
As required Oil for cooking
As per taste Salt
1/2 cupgrated lauki

Saved

Steps

15 mins

1

In a bowl add besan, rice flour, chaas, turmeric powder, garlic paste, dry methi powder and water if required, mix it well and keep it away for 4 hours for fermentation.
2
3

Take a small of batter add small of grated lauki add salt as per taste, red chilli powder, mix it well, in a kadhai add oil, white teel, mustard seeds, curry leaves.
4

As it pops up pour the batter and cook it from both sides till golden brown. It's ready to serve.
5

In the same way prepare the others.