Dhokla in gravy

Name: Dhokla in gravy
Cuisine: Indian
Ingredients: 8-10 pieces dhokla; as needed Oil for frying; For gravy; 2 medium size onion(paste); 2 tomatoes(paste); 1 tbsp ginger garlic paste; 2 green chillies; 1/2 tsp cumin; 1 tsp cumin powder; 1 tbsp coriander powder; 3/4 tsp red chilli powder; 2 tsp garam masala powder; 2 bay leaf; 2 tbsp oil; As needed Chopped corianderleaves for garnish

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

8-10 piecesdhokla
as neededOil for frying
For gravy
2medium size onion(paste)
2tomatoes(paste)
1 tbspginger garlic paste
2green chillies
1/2 tspcumin
1 tspcumin powder
1 tbspcoriander powder
3/4 tspred chilli powder
2 tspgaram masala powder
2bay leaf
2 tbspoil
As neededChopped corianderleaves for garnish

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Steps

1

Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2

Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3

When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4

Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5

Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6

Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7

Enjoy this with roti or rice.