Wash the goat meat and diced them

Put the diced meat into a pot add the spice, curry, mixed spice and some chopped onions, and maggi and a very tinny water

Then bring the meat to a boil point

Now in your skillet pur in some veg oil and allow to hot

Pour in your drained boiled meat and stir fry till 80% cripsy

In d same skillet with d meat at 80% thrown in d remaining onions and grated pepper mix well then add a very little bit of the meat broth just to steam the pepper and make it a little cook then add a little bit of salt and maggi if needed

Then cover to simmer for 10 min on a Low heat till and it is 95% dry of water

Take it of the heat and place another fry pan with oil on the heat for frying of the chips

When d chips is ready, remove d veg oil and leave just a little to fry the egg

Whisk the egg with salt and pour into the hot oil spread round the pan and turn when you feel it can pull

Remove d egg without breaking it apart into a flat plate or a board

Take your knife and cut it straight from top edge to down edge as big i n breath as you desire then roll and use a tooth pick to hold it from unfolding

Then serve your chips and egg and Asun with ketchup and mayo for sweetness and tanginess