Bombay chutney

Name: Bombay chutney
Total time: 900 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 tablespoon Bengal gram flour; 1 onion chopped into slices; 1 tomato chopped into slices; 10 green chilli chopped into fine; 1 tablespoon turmeric powder; 2 tablespoon ginger garlic paste; to taste Salt; 1 tablespoon mustard; 2 cinnamon; 2 cloves; 1 tablespoon fennel seeds; 2 red chilli; 20 ml cooking oil

Anandhi Suresh @cook_20540176

It is a good recipe goes well with dosa and poori,simple but tasty,easy to make

Anandhi Suresh @cook_20540176

It is a good recipe goes well with dosa and poori,simple but tasty,easy to make

Saved

Ingredients

15 minutes

3 Servings

2 tablespoonBengal gram flour
1onion chopped into slices
1tomato chopped into slices
10green chilli chopped into fine
1 tablespoonturmeric powder
2 tablespoonginger garlic paste
to tasteSalt
For seasoning
1 tablespoonmustard
2cinnamon
2cloves
1 tablespoonfennel seeds
2red chilli
20 mlcooking oil

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Steps

15 minutes

1

Take 500 ml water add besan flour and make a watery mixture
2

Take a pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and red chilli
3

Once seasoned add onion tomato green chilli ginger garlic paste turmeric powder and sauté well
4

Once fried pour the water mixture with required salt and allow to boil,once boil keep it in a simmer
5

After 7 minutes will get a slight thick kulambu (gravy) and transfer it to a bowl,serve with dosa or poori