Matka Kesar Phirni

Name: Matka Kesar Phirni
Cuisine: Indian
Ingredients: 1 ltr Full fat milk; 3-4 tbsp. Rice; 1 tbsp. Ghee; 15-20 saffron strands; 1/2 cup sugar; 1/2 tsp. Rose water; Aa needed Almond and pistachios for garnish

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

#new
Phirni is a traditional Kashmiri dessert which is rich creamy dessert that is prepared with milk and rice blend and is infused with aromatic essence. It was traditionally made in kashmir but popular all over india and even Pakistan. Do give this recipe a try for your next festive meals and you will love every bite of it.

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

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Ingredients

1 ltrFull fat milk
3-4 tbsp.Rice
1 tbsp.Ghee
15-20saffron strands
1/2 cupsugar
1/2 tsp.Rose water
Aa needed Almond and pistachios for garnish

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Steps

1

Wash and soak rice for an hour, drain the water and blend the rice in blender to make a coarse paste.
2

Add very little water if required.
3

In a heavy bottom pan, add ghee, when ghee is hot, add the milk.simmer the heat and cook till milk is reduced to 1/2 and phirni has reached the desired consistency.
4

Add sugar and rose water. And transfer in to little matka and freeze for 2-3 hours.
5

Garnish with pistachios and almond.
6

Serve chill like a dessert.

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Hemangi Chaudhary @cook_20605286

on June 30, 2020 15:22

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊