Milk cake

Name: Milk cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 cup sugar; 2 tsp lemon juice; as needed water; 1 tsp cardamom powder; 2 tsp chopped almonds; As needed Silver berq

Dipti Mehrotra @dipti_mehrotra

#new
An indian sweet dessert prepared from solidified ,sweetened milk.it can be prepared without any occasion and served as dessert.

Dipti Mehrotra @dipti_mehrotra

#new
An indian sweet dessert prepared from solidified ,sweetened milk.it can be prepared without any occasion and served as dessert.

Saved

Ingredients

30 minutes

4 servings

1 litrefull cream milk
1/2 cupsugar
2 tsplemon juice
as neededwater
1 tspcardamom powder
2 tspchopped almonds
As neededSilver berq

Saved

Steps

30 minutes

1

In a large thick pan heat milk. Boil the milk on medium flame and stir occasionally.
2

Boil till it reduced to half. Stir in between till the milk reduces to half and thickens completely.
3

Now in a cup add water and lemon juice.Mix well. Pour the diluted lemon water onto the milk keeping on low flame.
4

Further more simmer for 2 minutes without stirring.After 2 minutes stir and allow the milk to curdle. Add sugar.Stir continuously and dissolve the Sugar well.
5

Keeping the flame on low as the milk splutters. In this stage milk thickens and turns slightly golden brown. Add cardamom powder and mix well. You see that milk mixture starts to seprates pan.
6

Transfer this in greased plate. Allow to cool down completely in8-10 hours.garnish with silver berq and chopped almonds. Cut the milk cake in pieces and serve.you can cut this on birthday also whose birthday comes on any festival. Like(navratri or janamashtami)