Daal palak

Name: Daal palak
Total time: 2700 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 2 cups Mong dal; Palak 1 pao; 2 Tomato; 1 Onion; 3 Green chilli; 2 tsp Shan daal masala; 1/2 tsp Kuti Hui mirch; Haldi 1/2 ts0; Knorr cube 1; 1/2 tsp Zeera; 1/2 tsp Ginger garlic paste; Lehsan 2 slice ma kata hua; 4 Red whole chilli; 2 Curry parts

tooba faisal @cook_24442083

Karachi

Simple tasty and healthy

tooba faisal @cook_24442083

Karachi

Simple tasty and healthy

Saved

Ingredients

45 min

5 to 6 person

2 cupsMong dal
Palak 1 pao
2Tomato
1Onion
3Green chilli
2 tspShan daal masala
1/2 tspKuti Hui mirch
Haldi 1/2 ts0
Knorr cube 1
1/2 tspZeera
1/2 tspGinger garlic paste
Baghar ke lia
Lehsan 2 slice ma kata hua
4Red whole chilli
2Curry parts

Saved

Steps

45 min

1

Wash daal and soak 10 min.
2

Cut Palak.and onion and tomato in to small pieces.
3

Daal KO Patili ma daal ke us mein 2 cup water add Karein phir Palak,tomato or onion add Karein. Phir sare ingredients daal ke Halki aanch Pe 30 min Pakaen.phir daal KO ghotni se ghotle or 5 min take Pakaien.
4

Aik Karahi ma 2 tbsp ghee Dale us ma lehsan,lal mirch,or Curry patta add kar ke 3 min pakaen.jab daal tayyar ho jai to us mein green chilli daal De phir baghar lagaade.
5

Zaeqedar daal tayyar.........
6

Serve with chapati and salad.