Afghani Paratha

Name: Afghani Paratha
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup maida; 4 teaspoon ghee; Salt as per taste; 2 big onion chopped; 1 boiled potato; 1/4 teaspoon red chilli powder; 1/4 teaspoon garam masala; 1/4 teaspoon jeera powder; As needed Water for binding

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#new
Quick and easy recipe made first time and happy with outcome

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#new
Quick and easy recipe made first time and happy with outcome

Saved

Ingredients

25 minutes

2 Servings

1 cupwhole wheat flour
1/2 cupmaida
4 teaspoonghee
Salt as per taste
2big onion chopped
1boiled potato
1/4 teaspoonred chilli powder
1/4 teaspoongaram masala
1/4 teaspoonjeera powder
As neededWater for binding

Saved

Steps

25 minutes

1

In a bowl take both atta and salt mix it well and bind dough as we do for roti.. Cover it for 10 minutes
2
3

Take chopped onion and mash potato add salt jeera powder, red chilli powder and garam masala mix it well
4
5

Knead dough with ghee and divide it equally into medium size.. Roll it big apply ghee on it and add one teaspoon of mixture onto it.. cut it from one side and roll it as shown in picture and make a flower shape.. Upside down press it down and roll it again and make paratha
6

In a hot pan apply ghee and cook paratha both sides till golden brown.. serve it hot..