Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Name: Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Total time: 2400 s
Yield: 3 servings
Cuisine: British
Ingredients: 250-300 g ground beef; 1/4 cup panko-breadcrumbs; 1 egg; 3 tbsp milk; Some long beans; Some spring onions; 1 tbsp soya sauce; 1 tbsp Sake; 1 tbsp Sugar; 2 boiled eggs; 2 tbsp mayonnaise; 3 tbsp plain yoghurt; Cooked Rice; 1 egg

kawaiimah_ @kawaiimah_

6 months have already passed just like that. Most of us have been held back in what we like to do by covid-19. So, I thought everyone must have a whole list of bucket list awaiting to fulfil. Hope we do have the chance and time to fulfil the list and not forget about it!
#mycookbook

kawaiimah_ @kawaiimah_

Saved

Ingredients

40mins

3 servings

Teriyaki Hamburg Nanban
Beef Patty (2 - 3 pcs)
250-300 gground beef
1/4 cuppanko-breadcrumbs
1egg
3 tbspmilk
Some long beans
Some spring onions
Teriyaki Sauce
1 tbspsoya sauce
1 tbspSake
1 tbspSugar
Egg Mayo Spread
2boiled eggs
2 tbspmayonnaise
3 tbspplain yoghurt
Pooh Bear Creation
Cooked Rice
1egg

Saved

Steps

40mins

1

Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2

Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3

Boiled the cut long beans in salt water.
4

Cut some spring onions.
5

Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6

Assemble all the ingredients as per above picture.
7

#mycookbook (week 6)