French beans sabji

Name: French beans sabji
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm french beans; 4 onions; 4 dry red chillies; 1 tbsp white til(sesame seeds); 1 inch ginger; 1/2 tsp hing/asafoetida; 1 tsp salt; 1 tsp turmeric powder; 2 tsp dhaniya jeera (coriander cumin powder); 1/4 cup grated coconut (fresh); 2-3 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Healthy yummy rcp learnt it from my grandma. Made with very few ingredients.

Falgooni Mangrola @sai123

Mumbai

Healthy yummy rcp learnt it from my grandma. Made with very few ingredients.

Saved

Ingredients

45 mins

4 servings

250 gmfrench beans
4onions
4dry red chillies
1 tbspwhite til(sesame seeds)
1 inchginger
1/2 tsphing/asafoetida
1 tspsalt
1 tspturmeric powder
2 tspdhaniya jeera (coriander cumin powder)
1/4 cupgrated coconut (fresh)
2-3 tbspoil

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Steps

45 mins

1

Wash, clean and chop the french beans. Boil it and cook till 80%. Chop the onions finely.
2

Heat oil add til, red dry chilli, hing, ginger and onions. Cook till done. Then add the dry spices, salt.
3

Mix well. Add the french beans. Mix well again and cover and cook till done. Finally garnish it with grated coconut.ready to serve.