Kathirikai puli Kulzhambu Tangy brinjal curry

Name: Kathirikai puli Kulzhambu Tangy brinjal curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm brinjal; 1 onion; 8 garlic cloves; 1 dry red chilli; 1/2 tsp fenugreek seeds; 1/2 tsp cumin/jeera seeds; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 2 Spring curry leaves; 1 tsp jaggery; To taste rock salt; 5 tbsp gingely oil; 2 tbsp oil; 1 tsp black Pepper powder; 1 tsp cumin/jeera seeds; 1 onion; 6 garlic cloves; 2 tomato

Maria Emmanuel @me_2603

Chennai

This is one awesome lipsmacking spicy and tangy curry with brinjal. It tastes delicious with rice,pappad and egg omblet.

Maria Emmanuel @me_2603

Chennai

This is one awesome lipsmacking spicy and tangy curry with brinjal. It tastes delicious with rice,pappad and egg omblet.

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Ingredients

30 minutes

6 servings

250 gmbrinjal
1onion
8garlic cloves
1dry red chilli
1/2 tspfenugreek seeds
1/2 tspcumin/jeera seeds
1 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
2Spring curry leaves
1 tspjaggery
To taste rock salt
5 tbspgingely oil
To fry and grind
2 tbspoil
1 tspblack Pepper powder
1 tspcumin/jeera seeds
1onion
6garlic cloves
2tomato

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Steps

30 minutes

1

Soak a gooseberry size tamarind in half cup water. Set aside.
2

Heat oil a pan add pepper, cumin seeds and garlic.
3

Next add onions and tomatoes. Saute till mushy. Take in a blender and grind to coarse paste.
4

Keep all ingredients to temper ready. Heat gingely oil in the same pan add dry chilli, fenugreek seeds and cumin seeds.
5

Then add curry leaves, garlic and onions. Saute till golden brown.
6

Then add the brinjal.(Cut them half way from bottom into four. Check if there are any worms and remove accordingly.) Fry till it turn brown in the oil. Add the ground masala and cook till oil separates from the pan.
7

Now add turmeric powder, red chilli powder and coriander powder. Saute till raw smell disappears.
8

Extract and add the tamarind water and salt. Add enough water about 1 cup and cover with lid. Cook till oil floats on top.

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Maria Emmanuel @me_2603

on July 02, 2020 17:12

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai