Chatkharay dar chutney

Name: Chatkharay dar chutney
Total time: 600 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 2 cups fresh coriander leaves; 3 _4 garlic cloves; 1 tbsp dried pomegranate seeds; 1 tsp pink salt; 1 tsp cumin seeds; 4 _5 green chillies; 4 _5 dried red whole chillies; 3 _4 tbsp lemon juice; as needed Water

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 11 recipe
This is one of my favorite chutney. This spicy and sour chutney can be use with kabab, samosa, pakora, chat or any kind of desi fried snacks. It surely enhances their taste

Fatima Rais @cook_20941556

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Ingredients

10 minutes

5_6 persons

2 cupsfresh coriander leaves
3_4 garlic cloves
1 tbspdried pomegranate seeds
1 tsppink salt
1 tspcumin seeds
4_5 green chillies
4_5 dried red whole chillies
3_4 tbsp lemon juice
as neededWater

Saved

Steps

10 minutes

1

Wash fresh coriander and separate leaves from stems
2

Coarsely Chopped green chillies
3

Coarsely Chopped garlic
4

Wash dried pomegranate seeds to remove dust.
5

Now take a blender jug and add all the things together
6

Add some water into jug as required
7

Grind every thing well to make a paste.
8

Take out in a bowl and add water if mixture is too thick. Refregerate in a clean container
9

Preserve in refregerator for 1 week and serve with pakora, samosas or bun kabab. And enjoy with your family