Pork ear in Thailand salad
My Bos love to eat this salad
Open in Cookpad AppSteps
- 1
Boil the water after boil add 4slice ginger, 2table spoon cooking Wine, add in the pork ear, boil about 1hour or until soft,take up then slice it.
- 2
Prepare all the ingredients, 3piece garlic +about 2finger ginger shredder, about 25piece cahsew nuts, 1piece chili chop, 1cucumber slice, 2tables spoon sweet chili sauce, 1tea spoon soy sauce, 1tea spoon sesami oil,1/2of lemon juice, pork ears that already in slice, all ingredients put in the bowl mix evenly the keep in the fridge served it cold
- 3
Ready to eat
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https://cookpad.wasmer.app/us/recipes/13067620
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