No Bake Chocolate Tart

#WCD
Chocolate cream pie or tart has rich silky texture with crisp outer covering, it is just too good to have.
No Bake Chocolate Tart
#WCD
Chocolate cream pie or tart has rich silky texture with crisp outer covering, it is just too good to have.
Steps
- 1
Grind the biscuits in mix to powder then add butter to it so that it can hold shape.
- 2
Take mould, line it with foil or cling film then add biscuit mixture and press it all over the mould and keep it in fridge to set.
- 3
Melt white chocolateadding aspoon of butter and hot creame and add to coconut powder make layer of this in biscuit mould and keep it in fridge to set.
- 4
Melt dark chocolate adding 2sp of butter and hot cream (ganache) and pour this over coconut layer and keep it for setting for overnight.
- 5
Demould the tart lifting foil and remove the foil decorate according to your choice and enjoy the silky smooth and crunchy tart.
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