Red Coconut Chutney

Name: Red Coconut Chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 Coconut grated; 3 Red Chillies; 2 Garlic pods; 1/2 Tbsp Roasted ChanaDal; 1 small piece of Tamarind; as per your taste Salt; as required Water; 1 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Bengal Gram Dal; 1/4 tsp Urad Dal; as needed few Curry leaves; 1 Red Chilli

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#CoconutChutney #Chutney

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#CoconutChutney #Chutney

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Ingredients

15mins

1/2Coconut grated
3Red Chillies
2Garlic pods
1/2 TbspRoasted ChanaDal
1small piece of Tamarind
as per your taste Salt
as required Water
For tempering
1 tspOil
1/4 tspMustard seeds
1/4 tspBengal Gram Dal
1/4 tspUrad Dal
as neededfew Curry leaves
1Red Chilli

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Steps

15mins

1

In a blender add all the ingredients given above in 1st section and blend it by adding some water gradually.
2

Transfer it to a bowl.In a tadka pan add the ingredients given for tempering and fry it. Add it to the chutney. Mix it.
3

Now the Chutney is ready to serve with idlis and dosas.

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 03, 2020 04:51

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

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Red Coconut Chutney

Red Coconut Chutney

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