Mango tiramisu

Name: Mango tiramisu
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cup mango; 1 tin (14 ounce) Condensed milk; 5 tsp Gelatin; 2 cup whipped cream; Units of lady finger biscuit; 1/2 cupMango nectar juice; 1/2 cup mango cub's; 1/4 cup whipped cream

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Yummy and tasty zaroor try karein

Samra Suhail @cook_21695685

kuwait

#Mangomasti
Yummy and tasty zaroor try karein

Saved

Ingredients

30 mins

6 servings

3 cupmango
1 tin (14 ounce)Condensed milk
5 tspGelatin
2 cupwhipped cream
Units of lady finger biscuit
1/2cupMango nectar juice
Garnish
1/2 cupmango cub's
1/4 cupwhipped cream

Saved

Steps

30 mins

1

Mango ko kaat lain
2

Jelatin ko water main dissolved kar ke aik side pe rakh dain
3

Phir blender main mango puree bana lain or gelatin mix kar lain kuch oper garnish ke liay rakh dain
4

Phir blander main baqi puree condensed milk add karein or blend kar lain
5

Phir cream ko whipped kar lain
6

Phir mango puree ko whipped cream main fold kar lain
7

Phir mango nectar main aik aik lady finger dip karein or mold ki side pe set kartey jaein
8

Phir is ki pehli layer bhi lady finger se fill kar dain
9

Phir is ke under mango batter add karein or mango cubs bhi
10

Phir oper garnish karein mango or cream se
11

Phir is ko set honay fridge main rakh dain 2 se 3 ghantay phir is ko serve karein or enjoy karein