Firstly in a mixing bowl add maida, salt, oil, ajwain and knead a little hard dough keep it aside

Now heat a pan and put some oil and add ginger chilli paste mashed potatoes Salt garam masala aamchur sauf cashew nuts turmeric powder and mix it well.

Now take a dough make it soft by again kneading it.

Divide the dough into small pieces and make a round shape baby size of Chapati.

Now on roller Peelcut the baby Chapati in equal size from middle

Fill the stuffing and fold it side by side with applying little water

Now fry it well in hot oil and your Bombay khasta samosa will be ready🤟😍 enjoying with your family 🥰