Dhokla

Name: Dhokla
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm gram flour; 1 tsp citric acid; 1/2 tsp baking powder; 1/2 tsp Baking Soda; 1 tsp salt; 3 tbsp sugar; 1 tsp oil; 1 tsp eno; 1/4 cup water; 1 tsp sugar; 1 tsp oil; 1 tbsp mustard seeds; 2 tsp Curry leaves; 2 Green chilli chopped

Arti Lokwani @cook_24733482

Soft & spongy Dhokla .#foodfood

Arti Lokwani @cook_24733482

Soft & spongy Dhokla .#foodfood

Saved

Ingredients

30 mins

For Dhokla
200 gmgram flour
1 tspcitric acid
1/2 tspbaking powder
1/2 tspBaking Soda
1 tspsalt
3 tbspsugar
1 tspoil
1 tspeno
for syrup
1/4 cup water
1 tspsugar
for tadka
1 tsp oil
1 tbspmustard seeds
2 tspCurry leaves
2Green chilli chopped

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Steps

30 mins

1

In a big bowl add flour, citric,baking powder,soda,sugar,salt,and make a pouring batter.
2

Cover it and let it rest for 10 mins.
3

Preheat the khaman oven grease the plate.
4

After 10 min add oil & eno and mix well,,pour batter to tray and put it in the oven.
5

Steam it for 20 mins
6

Take it out let it come to room temperature.
7

Cut small pieces by sharp knife.
8

If and a small bowl make sugar,salt syrup and mix it well.
9

Sprinkle syrup all over the dhoklas.
10

Heat oil in a pan add mustard seeds to it as it start popping add green chilli a pinch of salt to it off the flame..
11

Spread tadka all over dhoklas and spread grated coconut also.(optional)
12

Serve hot with chutney or tomato ketchup.