Spicy tangy chicken 65

Name: Spicy tangy chicken 65
Cuisine: American
Ingredients: 1 kg boneless chicken; 1 tbsp ginger garlic paste; to taste Salt; 1 tsp black pepper powder; 2 tbsp maida/all-purpose flour; 2 tbsp cornflour; 1 egg; As needed Oil for frying; 1/2 cup curd; 1 tsp red chilli powder; 10-15 curry leaves; 3 green chillies; 5-6 red chillies; 1 tsp jeera / cumin seeds; 1 tsp coriander leaves

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Spicy tangy chicken 65

Nafeesa Mustafa @naf_mustu11

Saved

Ingredients

1 kgboneless chicken
1 tbspginger garlic paste
to tasteSalt
1 tspblack pepper powder
2 tbspmaida/all-purpose flour
2 tbspcornflour
1egg
As neededOil for frying
1/2 cupcurd
1 tspred chilli powder
10-15curry leaves
3green chillies
5-6red chillies
1 tspjeera / cumin seeds
1 tspcoriander leaves

Saved

Steps

1

Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2

Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3

Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready