Moong dal roti

Name: Moong dal roti
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup moong dal; 1 tbsp oil; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dry roasted jeera(cumin) powder; As needed Oil for roasting

Falgooni Mangrola @sai123

Mumbai

Moong dal roti

Falgooni Mangrola @sai123

Saved

Ingredients

30-35 mins

4 servings

1 cupwheat flour
1/2 cupmoong dal
1 tbspoil
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspdry roasted jeera(cumin) powder
As neededOil for roasting

Saved

Steps

30-35 mins

1

Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
2

Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
3

When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.