Steps
- 1
Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
- 2
Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
- 3
When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.
Similar Recipes
More Recipes
-

Healthy Tasty High Protein Sattu Paratha
Ramaben Joshi
-

Deepti Johri
-

🍓 Tender Strawberry Galette with Cottage Cheese Dough
OnlyProven Recipes
-

Yadnya Desai
-

Debbie's Chicken Caesar Pasta Salad
Cluelesskitty
-

Aunty Eiko's international cuisine experience
-

Chintamani Appam with Love from Kerala Cuisine
Lakshmi Sridharan Ph D
-

Gary Waite
-

subha suresh
-

Elaine Claudio
-

Anmen
-

betsy.hudson -

🌈NinjaMommaKitchen🌈
-

Elena Gianni
-

Sarosh Zeeshan
-

Falgooni Mangrola
-

Louise Neill Recipes
-

Sameera Sood
-

Pineapple, orange and nectarines refreshment
Umluq Mohamed
-

Bob Rowe
-

Divya Agrawal
-

Falgooni Mangrola
-

Feena's Kitchen🔪🍽️
-

saverio.n
https://cookpad.wasmer.app/us/recipes/13080434






Comments (4)