Special Sindhi Kadhi

Name: Special Sindhi Kadhi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl besan/ gram flour; 4 tsp oil; 3 tomatoes fine paste; 1 cup chopped vegetables; 2 spoons Imli( Tamarind water); 5-6 curry leaves; 1/4 tsp fenugreek seeds; 1/2 tsp Jeera/cumin seeds; 1/2 tsp Turmeric powder; to taste salt and red chilli powder; 2 tsp Coriander leaves

Jyoti Prakash Assudani @cook_24726422

A classic Sindhi recipe with assorted vegetables cooked in creamy besan gravy.

Jyoti Prakash Assudani @cook_24726422

A classic Sindhi recipe with assorted vegetables cooked in creamy besan gravy.

Saved

Ingredients

30 minutes

2 people

1 bowlbesan/ gram flour
4 tspoil
3tomatoes fine paste
1 cupchopped vegetables
2 spoonsImli( Tamarind water)
5-6curry leaves
1/4 tspfenugreek seeds
1/2 tspJeera/cumin seeds
1/2 tspTurmeric powder
to tastesalt and red chilli powder
2 tspCoriander leaves

Saved

Steps

30 minutes

1

To cooker add oil and to hot oil add Besan. Cook at low flame with stirring.
2

Then add water and allow the cooker to 1 whistle. Then cook all the Vegetables also.
3

Take another pan and add oil to it. Now add jeera and methi daana to it. Add paste of tomatoes and stir it to cook.
4

Add all the dry masalas and curry leaves. Cook till oil comes out. Take out the besan paste from the cooker and add it to the above pan.
5

To this pan add water and all the cooked vegetables and boil it. Finally add imli water to it and boil a little.
6

Decorate it with coriander leaves and serve it hot with rice.