First of all heat a pan and add milk in it take 2 boils and switch off the flame when milk temperature is lukewarm add 2 tsp vinegar and water and make loose paneer.

This time add ice cubes and water to make it cold.

Take a strainer and cover with a cotton fabric and drain the excess milk and water

After the process, we get crumbled paneer mash it properly for 6 to 8 minutes and add some cornflour and make a little ball and press it after the step

Heat a pan and add 2 cups sugar and 4 cups water just gave one boil and add the rosogulla and boil it for 15 minutes

Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellow food colour cardamon powder almond and pistachios half one cup sugar.

Now it's time to make rosgulla cool and dip in the rabdi.

After 5 to 6-hours rosgulla absorb the rabdi now serve the colorful ras malai rosgulla rabdi.