Gulab jamun from milk powder

Name: Gulab jamun from milk powder
Cuisine: Indian
Ingredients: 1 cup milk powder; 2 tbsp maida; 1 pinch baking soda; 1 tbsp ghee; as required Milk; for sugar syrup--; 1 cup sugar; 1 cup water; 1/2 tsp vinegar; as required Oil for deep frying

Mitu's Magic @cook_18282272

#flavour2
I made Gulab jamun from milk powder. It is very tasty and yummy. Try it.

Mitu's Magic @cook_18282272

#flavour2
I made Gulab jamun from milk powder. It is very tasty and yummy. Try it.

Saved

Ingredients

1 cupmilk powder
2 tbspmaida
1 pinchbaking soda
1 tbspghee
as requiredMilk
forsugar syrup--
1 cupsugar
1 cupwater
1/2 tspvinegar
as requiredOil for deep frying

Saved

Steps

1

Collect the ingredients.
2

For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
3

Take a bowl, add milk powder, maida, baking soda.
4

Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
5

Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
6

Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
7

Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!