Left over dal scramble Very quick,easy and healthy breakfast

Name: Left over dal scramble Very quick,easy and healthy breakfast
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Left over dal; As required Egg as per the quantity of dal left (I used 2 eggs); 1 tsp Jeera; 1 tsp Dhaniya powder; As per taste Chilli powder; 1 tsp garam masala; 1 tbsp maggi masala powder; 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

subhana @cook_23642426

My mom is my inspiration to always make remake of left overs. She does magic with this.

subhana @cook_23642426

My mom is my inspiration to always make remake of left overs. She does magic with this.

Saved

Ingredients

5 minutes

2 servings

1/2 bowlLeft over dal
As required Egg as per the quantity of dal left (I used 2 eggs)
1 tspJeera
1 tspDhaniya powder
As per taste Chilli powder
1 tspgaram masala
1 tbsp maggi masala powder
2 tspGinger garlic paste as per the quantity of eggs(1 teaspoon used)

Saved

Steps

5 minutes

1

Mix all powder masalas. Make it 1 tablespoon
2

Break two eggs and beat it very well with the masala mix to avoid lumps.
3

Add ginger garlic paste to the egg mixture. Mix well.
4

Preheat the dal well and pour the egg mix gradually once the dal is hot.
5

Keep stiring continously while pouring egg mix.
6

Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

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Cooksnaps

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subhana @cook_23642426

on August 05, 2020 13:22

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