Lauki Aloo ki Sabji

Name: Lauki Aloo ki Sabji
Cuisine: Indian
Ingredients: 2 cup chopped lauki(bottle gourd); 1/4 cup chana dal (split); 1 medium onion finely chopped; 2 medium tomatoes finely chopped; 1 green chilli chopped; 1/2 inch ginger finely choppedg; 1/2 teaspoon cumin seeds; to taste salt; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/2 teaspoon punjabi garam masala; 1 pinch asafoetida (hing); 3/4 cup water; 2 tablespoon oil or ghee; 1 tablespoon coriander leaves chopped

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#week24
#bottolgard

Diksha Singh @cook_17769398

Mumbai

#goldenapron3
#week24
#bottolgard

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Ingredients

2 cupchopped lauki(bottle gourd)
1/4 cupchana dal (split)
1medium onion finely chopped
2medium tomatoes finely chopped
1green chilli chopped
1/2 inchginger finely choppedg
1/2 teaspooncumin seeds
to tastesalt
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1/2 teaspoonpunjabi garam masala
1 pinchasafoetida (hing)
3/4 cupwater
2 tablespoonoil or ghee
1 tablespooncoriander leaves chopped

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Steps

1

Cut the lauki and potato small piece.
2

Making lauki chana dal
Heat oil or ghee in a pressure cooker. Crackle the cumin first...Add the onions and saute till they become translucent.
3

Add the ginger and green chilies and saute for 10-15 seconds.
Now add the tomatoes and all the dry spice powders. Saute till the tomatoes soften. Keep on stirring.
The oil should start releasing from the onion-tomato masala.jjh
4

Now add the chana dal and stir. Add the chopped lauki (bottle gourd) and salt. Pour water and stir.
Cover with the lid and pressure cook for about 4-5 whistles on a high flame.
If there is lots of liquid in the sabzi, then simmer without the lid to dry the liquids.
This lauki chana dal gravy has a medium consistency.bb
5

When the pressure drops on it's own, remove the lid and stir the coriander leaves.
You can also garnish the curry with coriander leaves. Serve lauki chana dal hot with phulkas or rotis.bb

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Cooksnaps

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Diksha Singh @cook_17769398

on July 05, 2020 17:47

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.