Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 1/2 cup Plain flour-; 1 cup Sugar; 1/2 cup Oil; 1/2 tsp Baking powder; 1/2 tsp Baking soda-; 1 tsp Vanilla essence-; 1/2 cup Curd -; 1 cup Milk; 7-8 spoons Coco powder-; 1 Chocolate (dark); as required Cake decorations

Jasraymon Kaur @cook_18501888

#WCDThis is again a eggless cake with chocolate icing and sprinkles on top. Made this yummy cake for my grandson who loves these cake sprinkles. Made this Cale with plain flour and chocolate.

Jasraymon Kaur @cook_18501888

#WCDThis is again a eggless cake with chocolate icing and sprinkles on top. Made this yummy cake for my grandson who loves these cake sprinkles. Made this Cale with plain flour and chocolate.

Saved

Ingredients

1 hr

1 1/2 cupPlain flour-
1 cupSugar
1/2 cupOil
1/2 tspBaking powder
1/2 tspBaking soda-
1 tspVanilla essence-
1/2 cupCurd -
1 cupMilk
7-8 spoonsCoco powder-
1Chocolate (dark)
as required Cake decorations

Saved

Steps

1 hr

1

Mix the dry ingredients in a bowl
2

Take a bowl and add sugar, oil, curd and vanilla essence. Beat it until fluffy and creamy.
3

Combine the flour and sugar together and add milk to the requirement to make a batter.
4

Prepare a cake pan by greasing and dusting with flour.pour the batter into it and keep it in pre heated oven at 150 degrees first and when the cake rise increase the temperature to 180 degrees.
5

Bake till nice golden colour, remove and cool it
6

Take a bowl and add chopped chocolate in that. Now take a double boiler and keep the chocolate bowl on that and keep stirring until melts completely. Add fresh cream and mix well.
7

Pour the chocolate ganache on the cake and decorate the cake with sprinkles m silver balls.