Coriander paratha

shirazi
shirazi @cook_24635063
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Ingredients

20 mins
  1. 250 gall-purpose flour maida
  2. Halfcup water
  3. Salt
  4. Fresh finely chopped coriander leaves a cup
  5. Oil

Cooking Instructions

20 mins
  1. 1

    Take all-purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.

  2. 2

    Then make a dough of it.

  3. 3

    Then make parathas of this dough. You can apply butter on paratha also for more taste.

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shirazi
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