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Passion fruit chiffon cake (Aristto)
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A picture of Passion fruit chiffon cake (Aristto).

Passion fruit chiffon cake (Aristto)

PohYuen Wong
PohYuen Wong @cook_24854482

I’m actually convert this flavour from Earl grey tea.

I’m actually convert this flavour from Earl grey tea.

Read more

Passion fruit chiffon cake (Aristto)

PohYuen Wong
PohYuen Wong @cook_24854482

I’m actually convert this flavour from Earl grey tea.

I’m actually convert this flavour from Earl grey tea.

Read more
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Ingredients

1 hour
4 Servings
  • 75 gCake flour
  • 85 gCaster sugar
  • 1 tbspBaking powder
  • Aristto tea packet 2 capsule
  • 3egg
  • 3 tbspVegetable oil
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Steps

1 hour
  1. 1

    Separate the egg and egg yolk

  2. 2

    Mixed egg yolk with 28g sugar and slowly put vegetable oil

  3. 3

    Mix egg yolk with (1 capsule with 90ml hot water) + 1 capsule

  4. 4

    Mix with sift flour and baking powder

  5. 5

    Another bowl : Slowly put in sugar and mixed with egg white until it firm (cannot fall)

  6. 6

    Oven preheated : 170 celcius

  7. 7

    Mixed everything together and put in the oven 30 minute/ 170 celcius

    A picture of step 7 of Passion fruit chiffon cake (Aristto).
    A picture of step 7 of Passion fruit chiffon cake (Aristto).
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PohYuen Wong
PohYuen Wong @cook_24854482
on July 07, 2020 01:50

Comments

Yui Miles
Yui Miles @cookingwithyui
August 19, 2020 18:40
Wow look at this chiffon 😍
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