Dark Chocolate Sondesh

Very easy 3 Step 4 Ingredients Chocolate recipe for sweet lovers and sondesh lovers
Dark Chocolate Sondesh
Very easy 3 Step 4 Ingredients Chocolate recipe for sweet lovers and sondesh lovers
Steps
- 1
In a thick bottom pan, heat your milk and keep stirring
- 2
Heat until the boil comes, as soon as it boils, add 1tbsp vinegar and after the curd starts forming, add another 1 tbsp vinegar to form a proper "Chhena". Strain for 15-20 minutes.
- 3
Blend it in a jar WITH MELTED DARK CHOCOLATE & SUGAR to smoothen the crumbs. Your paste will look like this
- 4
Now make round-flat shape (with your greased hands) like a Sondesh mithai and refrigerate it for 1 hour, the dark Chocolate will stiffen the sondesh a bit, yet leaving the smooth texture
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