Bitter gourd masala

Name: Bitter gourd masala
Yield: 2people
Cuisine: Indian
Ingredients: 4 large Karela or Bitter Gourd; 1/2 cup coriander leaves; 4 green chillies; 8 garlic cloves; 1 tsp ginger; to taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp amchur(dry mango) powder; As needed Oil for shallow fry; 2 onions

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3#week24#gourd
I learned it from my mom made for my family this way kids also eat bitter gourd because of stuff spicy green masala

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron3#week24#gourd
I learned it from my mom made for my family this way kids also eat bitter gourd because of stuff spicy green masala

Saved

Ingredients

half an hour

2people

4large Karela or Bitter Gourd
1/2 cupcoriander leaves
4green chillies
8garlic cloves
1 tspginger
to tasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspamchur(dry mango) powder
As neededOil for shallow fry
2onions

Saved

Steps

half an hour

1

Slit karela and marination with salt keep aside for hour
2

Wash it properly
3

Heat oil in pan add karela for shallow fry
4

In grinder jar make coarsely paste of ginger garlic onions green chillies coriander leaves
5

In green masala add dry spices mix it properly
6

Stuff masala in karela and cook for ten minutes on low flame till masala cook serve with roti or side dish
7