Mango lassi

Name: Mango lassi
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup mango pulp; 1 cup yoghurt 240 ml, plain whole milk yoghurt; 1/2 cup milk (cold); 1-2 tablespoons sugar or adjust to taste; 1/4 teaspoon cardamom powder; pistachios to garnish, optional; saffron strands to garnish, optional

Sehar Sehar @cook_21915413

Karachi Pakistan

#Mangomasti

Sehar Sehar @cook_21915413

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Ingredients

15 minutes

2 servings

1 cupmango pulp
1 cupyoghurt 240 ml, plain whole milk yoghurt
1/2 cupmilk (cold)
1-2 tablespoonssugar or adjust to taste
1/4 teaspooncardamom powder
pistachios to garnish, optional
saffron strands to garnish, optional

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Steps

15 minutes

1

To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth.
2

You can use canned mango pulp if you can't find sweet mangoes.
3

To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here.
4

Blend everything until well combined. I used an immersion blender.
5

Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!

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Cooksnaps

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Sehar Sehar @cook_21915413

on July 07, 2020 14:02

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby