A picture of Chana dal vada.

Chana dal vada

AYESHA @cook_24870848

Chana dal vada

AYESHA @cook_24870848

Saved

Ingredients

1 hr

4 servings

2 cupChana dal soak for half an hour and grind it
1 tspGinger and garlic paste
3/4 tspSalt
1/4 tspGaram masala
7-8Green chillies cut in to round
2Onion chopped
1 tspCoriander leaves
2 tspMint leaves
2 tspCurry leaves
1 pinchBaking soda
as neededoil for frying

Saved

Steps

1 hr

1

In a bowl Mix all the ingredients and make dough.
2

Heat half liter of oil
3

Make round balls flatten it and shallow fry in medium flame.
4

Fry till golden brown colour.
5

Serve hot

Saved

Cooksnaps

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AYESHA

AYESHA @cook_24870848

on July 07, 2020 17:37

Comments

Shainuu Aroraੴ @Shainuu_Arora

July 07, 2020 18:10

wAo

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