Chocolicious cake

Name: Chocolicious cake
Total time: 3900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: For cake sponge:; for Dry ingredients-; 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 tsp baking soda; 1 tsp baking powder; Pinch coffee powder; For Wet ingredients-; 100 g melted butter; 200 g condensed milk; 1/2 cup water; 1/2 tbsp vanilla essence; For frosting:; 75 gms fresh cream; 150 gms milk compound; 1 tbsp butter; 10 small packets of gems; 14 small packs of kitkat chocolate; For Other ingredients; tin Heart shaped cake; tin Butter as required for greasing the; tin All-purpose flour as required for dusting the cake; as requried Red Satin ribbon to tie around the edges of the cake

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#WCD

On this world chocolate day do try this chocolate loaded cake and enjoy the mouth melting cake! Thus cake is really easy to make and the sponge is very moist! Hope you all will like it!

#WCD

On this world chocolate day do try this chocolate loaded cake and enjoy the mouth melting cake! Thus cake is really easy to make and the sponge is very moist! Hope you all will like it!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#WCD

On this world chocolate day do try this chocolate loaded cake and enjoy the mouth melting cake! Thus cake is really easy to make and the sponge is very moist! Hope you all will like it!

#WCD

On this world chocolate day do try this chocolate loaded cake and enjoy the mouth melting cake! Thus cake is really easy to make and the sponge is very moist! Hope you all will like it!

Saved

Ingredients

1 hr 5 minutes

8-10 servings

Forcake sponge:
forDry ingredients-
1 cupall-purpose flour
1/4 cupcocoa powder
1/2 tspbaking soda
1 tspbaking powder
Pinchcoffee powder
For Wet ingredients-
100 gmelted butter
200 gcondensed milk
1/2 cupwater
1/2 tbspvanilla essence
For frosting:
75 gmsfresh cream
150 gmsmilk compound
1 tbspbutter
10small packets of gems
14small packs of kitkat chocolate
ForOther ingredients
tinHeart shaped cake
tinButter as required for greasing the
tinAll-purpose flour as required for dusting the cake
as requriedRed Satin ribbon to tie around the edges of the cake

Saved

Steps

1 hr 5 minutes

1

Preheat the oven at 180°C for 10 minutes.
2

Sift all the dry ingredients 3-4 times. Keep them aside
3

In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
4

Mix the dry ingredients to wet ingredients gradually in three parts.
5

Don't over mix. The mixture should have a smooth texture. Pour the mixture in greased and dusted heart-shaped cake tin.
6

Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
7

For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
8

Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
9

Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly.
10

Decorate the cake with gems on top and KitKat on the sides to cover the cake properly. Tie the cake with a red satin ribbon.
11

Your chocolate loaded cake is ready to relish!!!