Tawa Motton chanp with zeera rice

#MeatyEid.Bakra said to bakri teri meri khahani hai qurbani ki zabani , karay jo boti ,tikka , chanp hamari usi kai ho gai waray niaray, hamari boti boti koi bi kha lai wo lai ga bottle r golia gaviscon ki, teri meri khahani hai qurbani ki zanani.
Tawa Motton chanp with zeera rice
#MeatyEid.Bakra said to bakri teri meri khahani hai qurbani ki zabani , karay jo boti ,tikka , chanp hamari usi kai ho gai waray niaray, hamari boti boti koi bi kha lai wo lai ga bottle r golia gaviscon ki, teri meri khahani hai qurbani ki zanani.
Steps
- 1
Wash out the motton chanp strain the water, add meat tenderizer, salt and lemon juice,set a side for 15 minutes.
- 2
Now mix all the ingredients with the chanp and take in fridge fir 2 hours.
- 3
Now heat the pan add oil and zeera than onions fry it than add garam masala then add rice and 4 cups if water and cook until it becomes cook completely.
- 4
Now take a chanp add in pot with 1 cup of water and half tender it and dry the water completely.
- 5
Take a tawa add onions, butter and tomato and make a masala then add chanp stir it then add green chilli, Ginger julienne and green Coriander, cook it until it becomes tender.
- 6
A very tasty and yummy tawa chanp and zeera rice iz ready with salad and raita, enjoy on eid.
- 7
You can make on pan also it will gives same taste.
Made this recipe? Share a Cooksnap!
Let Meerab Rais know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Tasty khatti meethi aamchur powder chutney
Ramaben Joshi
-

Keshma Raichura
-

Healthy Beetroot Paneer Kathi Roll
Prachi Phadke Puranik
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Pan-seared chicken with cilantro dill cream
Robert Gonzal
-

Meme
-

Maggie Conlon
-

Mitu's Magic
-

Gouda_Looking
-

Valerie -

Aruna kulkarni
-

Valerie -

Lubna’s Kitchen
-

Purvy Thakkar
-

Bhawna Jain
















Comments (15)