Orange and cardamom biscuits
Two flavours that match each other perfectly!
These biscuits are great for a little tea time, on a Sunday afternoon. Super easy, fragrant, and delicious. It is a crowd-pleaser for sure.
#mycookbook #biscuits #2flavours
Orange and cardamom biscuits
Two flavours that match each other perfectly!
These biscuits are great for a little tea time, on a Sunday afternoon. Super easy, fragrant, and delicious. It is a crowd-pleaser for sure.
#mycookbook #biscuits #2flavours
Cooking Instructions
- 1
In a bowl, beat the butter and sugar with an electric mixer or with a fork.
- 2
Add the egg and mix it again until the ingredients are integrated.
- 3
Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
- 4
Mix it until a ball of dough if formed.
- 5
Wrap it with cling film and leave it to rest in the fridge for one hour.
- 6
Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- 7
Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- 8
Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
- 9
If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!
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