A winning combination, I like anything with lemon and poppy seeds, including these easy scones.#GlobalApron #sweet #dessert #treat #tea #coffee

Recipe taken from: sallysbakingaddiction.com/glazed-lemon-blueberry-scones/#tasty-recipes-70719

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

With this quick, uncomplicated recipe you can eat all week like you went to the coffee shop without your wallet suffering from those prices. This recipe is for a plain scone, perfect for dipping in your favorite preserves or your cup of coffee. Each time you make them try something new: add chocolate, dried fruit, or nuts before you add the eggs and then continue on with the recipe as written. I hope you enjoy!

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I made my own versions of a recipe I saw in a magazine a while ago. I tried adding yogurt and other ingredients, but settled on this.In step 3, make sure you mix until the dough is crumbly. If you are using a cup to cut out the pieces, the dough will expand nicely if you use a cup with a thin rim. Recipe by lov_sweets

This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon

366 calories per sconeGreat for breakfasts, snacks, desserts, or with a cup of coffee or tea!

I aimed to emulate KFC's biscuits (scones), and after a lot of trial and error this is the recipe I've settled on. In the end they are different from the KFC version, but it's simpler and easier to eat than the version I was aiming for.When you get used to making these, you can make the dough while the oven is heating up. The important points are as follows: Make sure the butter doesn't melt, and to just work quickly. If you chill the butter and the floury ingredients in the refrigerator beforehand, they'll be easier to work with. Don't knead the dough. The scones will become heavy, and won't split easily. If the dough becomes too soft, chill it in the refrigerator before proceeding. Recipe by Yukiline

The white chocolate and orange peel scones sold at a store were delicious, so I tried making them at home. American style scones are very quick to make, so I reduced the number of ingredients so that they can be made easily whenever you want to eat them.If the dough won't come together properly, add a little milk. Orange peel tastes better, but lemon peel works too. If you heat the butter and milk too much, the chocolate chips will melt, so be careful. If it's too hot, cool it down before adding it to the flour. For 8 scones. Recipe by MiyaCo

I wanted to make scones using Swiss Miss cocoa.These cocoa scones are not too sweet.If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche