Almond ring biscuits (Irmgards homemade)

Name: Almond ring biscuits (Irmgards homemade)
Total time: 4200 s
Yield: 24 servings
Cuisine: American
Ingredients: 113 grams unsalted butter; 57 grams caster sugar; 2 egg yolks; 198 grams plain flour plus extra for rolling; 28 grams ground almonds; 1/2 tsp almond extract; 1/2 tsp baking powder; pinch salt

Irmgard Gater @MonkeyBra1n

Warrington, England

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...

Irmgard Gater @MonkeyBra1n

Warrington, England

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...

Saved

Ingredients

1 hour 10 mins

24 servings

113 gramsunsalted butter
57 gramscaster sugar
2egg yolks
198 gramsplain flour plus extra for rolling
28 gramsground almonds
1/2 tspalmond extract
1/2 tspbaking powder
pinchsalt

Saved

Steps

1 hour 10 mins

1

Pre heat oven fan assisted to 162° gas mark 3 and line baking tray with greaseproof paper
2

Cream the butter & sugar
3

Beat in the egg yolks
4

Add flour, ground almond, baking powder, salt & almond extract & give good mix then use blunt knife to make a dough, then use back of a spoon till it comes together.
5

Knead dough until smooth, then using flour roll out to 1/4" thick
6

Cut into desired shapes, be creative I used fluted round cookie cutter then a flower fondant cutter for the middle. I got 24.
7

Put in oven, middle shelf fan assisted 162° for 20 minutes, until light brown & crisp.
8

After a few minutes transfer to wire rack to cool.
9

Enjoy.