Almond Brownie

Name: Almond Brownie
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup coco powder; 1 tsp Baking powder; 1/2 cup oil /butter; 1 cup sugar; 2 tbsp curd; 1/2 cup milk; 2-3 drops vanilla essence; As required Chopped Almonds; As required Chopped dairy milk

Shilpa Wani @cook_12067641

India

#WCD

Shilpa Wani @cook_12067641

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Ingredients

1 cupmaida
1/2 cupcoco powder
1 tspBaking powder
1/2 cupoil /butter
1 cupsugar
2 tbspcurd
1/2 cupmilk
2-3 dropsvanilla essence
As required Chopped Almonds
As required Chopped dairy milk

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Steps

1

Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.
2

In a mixing bowl sive, maida, coco powder, beking powder and mix well.
3

Take oil, sugar in a bowl and beat it for 4-5 minutes.
4

Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds.
5

Add the milk little by little and mix well using cut and fold method.
6

When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.
7

Place the tin on it and close the lid. Bake for 30 minutes on low flame.
8

Cool and cut into Squares.