Daal bharay paratha

Name: Daal bharay paratha
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 500 g chukki atta; to taste Salt; 3 tbs oil; Water for required; 1 cup chaana daal boiled; 1 tsp chilli flakes; 2 tbs gram flour (baison); to taste Salt; 1/2 cup onion chopped; 2 green chillies chopped; 2 tbs oil

Sadia Asif @cook_19793301

#mentorship sawan ky mausam ky liye acha hai aur zaiqy DAAR.

Sadia Asif @cook_19793301

#mentorship sawan ky mausam ky liye acha hai aur zaiqy DAAR.

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Ingredients

30 min

2 person

500 gchukki atta
to tasteSalt
3 tbsoil
Water for required
For filling
1 cupchaana daal boiled
1 tspchilli flakes
2 tbsgram flour (baison)
to tasteSalt
1/2 cuponion chopped
2green chillies chopped
2 tbsoil

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Steps

30 min

1

Sabsy pehly daal ko chopper main chop Kar lain
2

Abb ek pan main oil dalky halka garam karain aur is main chilli flakes, turmeric powder aur salt dalky 1 min paka lain
3

Abb is main pissi hoi daal dalain aur cook karain abb baison bhi dal dain.aur cook karain.
4

Abb chopped onion and green chillies bhi dal dain aur2 min cook kar ky flame off kar dain aur ek taraf Rakh dain.
5

Abb atta main salt aur oil dalky pani sy soft sa gondh lain aur 15 min rakhay.
6

Abb dermiyany size ky pairay bana lain.ek pairay ko thora bail Kar is main daal rakhay aur sari jagha sy roll kar lain potli ki terhan abb upper extra atta remove kar ky haathon ki madad sy press karain aur phir bail lain.aur tawa py saikh lain oil ky saath.
7

Aur kissi bhi chuttni ya aloo ki tarkari sy serve karain.