Chicken broast

Name: Chicken broast
Total time: 2700 s
Yield: 4Persons
Cuisine: Pakistani
Ingredients: 1 kg chicken; For marination; 2 tbsp veniger; 1 tsp salt; 1 tsp black pepper; 2 tbsp soy sauce; 2 tbsp chilli sauce; For coating; 2 cup plain flour; 1 tsp salt; 1 tsp red chilli powder; 1 cup chilled water; 0 il for deep fring

Atika @cook_24376398

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Ingredients

45minutes

4Persons

1 kgchicken
For marination
2 tbspveniger
1 tspsalt
1 tspblack pepper
2 tbspsoy sauce
2 tbspchilli sauce
For coating
2 cupplain flour
1 tspsalt
1 tspred chilli powder
1 cupchilled water
0il for deep fring

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Steps

45minutes

1

Firs of all wash and drain the chicken
2

Now apply marination and keep in refregirator for2 hours
3

Now put the pan on heat and heat the oil for fring
4

Now take a large bowl and put plain flour salt and chilli powder and mix nicely
5

Now put a piece of chicken and coat in flour nicely and pour into chilled water and then coat the flour nicely and put into hot oil
6

Now fry all pieces of chicken and enjoy with sauce