Jamun Popsicles

Name: Jamun Popsicles
Total time: 23400 s
Yield: 6 - 8 no.
Cuisine: Indian
Ingredients: 500 gram Jamun; 5 tablespoon sugar; 1 1/2 teaspoon roasted cumin powder; 1 1/2 teaspoon black salt; 1 teaspoon chaat masala; 1 tablespoon lemon juice; 1/2 cup water

spicequeen @mrunalthakkar

Vadodara

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spicequeen @mrunalthakkar

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Ingredients

6 hr 30 min

6 - 8 no.

500 gramJamun
5 tablespoonsugar
1 1/2 teaspoonroasted cumin powder
1 1/2 teaspoonblack salt
1 teaspoonchaat masala
1 tablespoonlemon juice
1/2 cupwater

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Steps

6 hr 30 min

1

Wash Jamun. Now remove the seeds and collect the pulp.
2

Add all the ingredients into it and make a paste in the mixer grinder. Strain it.
3

Now pour this mixture in the popsicle moulds. Freeze it for 6 to 8 hours. Serve Chilled.

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spicequeen @mrunalthakkar

on July 08, 2020 09:21

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!