Vegan Ocra (Lebanese Recipe)

Name: Vegan Ocra (Lebanese Recipe)
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 400 g frozen ocra; 1 medium onion roughly chopped; 1 tomato; 5 cloves garlic; 1/2 bundle fresh chopped coriander; 1 tbsp tomato paste; 1/2 tsp dried coriander

Dinosaadeh @cook_dino

Beirut, Lebanon

This is a vegan version of Lebanese ocra. It is served with rice on the side.

Dinosaadeh @cook_dino

Beirut, Lebanon

This is a vegan version of Lebanese ocra. It is served with rice on the side.

Saved

Ingredients

30 min

2 people

400 gfrozen ocra
1medium onion roughly chopped
1tomato
5 clovesgarlic
1/2 bundlefresh chopped coriander
1 tbsptomato paste
1/2 tspdried coriander

Saved

Steps

30 min

1

Chop the onion roughly into medium sized cubes
2

Defrost the ocra and wash away remaining dirt
3

Peel and dice the tomato
4

Fry the onion in a pot
5

Once the onion gets translucent, add the ocra and mix until the ocra changes color
6

Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
7

Add 1/2 a cup of water and allow to boil
8

Once boiling, reduce the heat and let it cook for no longer than 10 minutes.